DISCOVER OUR WINERY

#1 FAMILY ESTATE

Our Cellar: Tradition & Modernity

Qualitative Grapes

The production capacity amounts to 8000 hL per year, which represents an average of one million of bottles each year. For more than 20 years, the whole production has been certified as "Bordeaux Supérieur Rouge".

We challenge ourselves everyday to increase our quality standards. That is why we are committed to certifying our company in the future in terms of environmental sustainability (SME) and food safety (HACCP).

bourgeons — Buds in 2020 spring ("Débourrage" in French)

tri de la vendange — Sorting the harvest

Modern Equipment

Sorted harvest

Vinification method: inox tank, temperature control, centrifugation

Micro-oxygenation

Centrifuge

Tangential filter

Ageing of our wines: around hundred inox and concrete tanks
(capacity: 30 to 300 hL)

Assemblage and storage: large inox tanks
(4 x 1,500 hL and 1 x 1,900 hL)

Raised and bottled at the chateau by our own machine

Bottling in the cellar

Passionate People

Mr. Florent FERCHAUD, Technical Director, LinkedIn

Mr. Christophe MABILLE, Cellar Master

Ms. Elodie PICARD, Bottling Manager

Mr. Gregory DALLA-LONGA, Oenologue and Advisor, LinkedIn

christophe mabille — Mr. Christophe MABILLE

elodie picard — Ms. Elodie PICARD